** As a condition of employment, the museum requires employees be fully vaccinated against COVID-19, which includes a Pfizer or Moderna mRNA booster vaccine (“original vaccines”). Those who did not receive the “original vaccines” as of April 18, 2023 must be vaccinated with the most currently authorized updated vaccines.
Status: Full time, 37.5 hours per week.
Rate of Pay: Non-exempt, $17 – $18 per hour, with tips
Start Date: ASAP
Overview:
Eatery Lead is responsible for supervising eatery associates, managing workflow, and supporting the overall vision. Additional responsibilities include daily operations, food prep, and customer service. This position has variable working hours. Candidates must be available weekends, evenings, and holidays. At Open Face we value intention, consistency, and genuine connection. We work as a team to support our coworkers and strive for a positive environment.
To learn more about Open Face, visit: eastman.org/open-face-eastman-museum, Instagram, or Facebook @openfacefoods
Essential Duties and Responsibilities:
- Consistently and accurately execute recipes.
- Expand the Open Face brand and product offerings.
- Oversee operations in the absence of Open Face manager.
- Provide genuine customer service.
- Maintain exceptional product and brand knowledge.
- Accurately and efficiently input orders using Square POS.
- Build menu items and plate orders.
- Deliver orders and bus tables.
- Clean and sanitize work surfaces and kitchen equipment.
- Perform daily dishwashing.
- Open and close the eatery.
- Maintain inventory and manage stock.
- Perform kitchen prepping, slicing, and portioning.
- Prep and fulfill catering orders.
Minimum Qualifications:
- High school diploma or equivalent.
- Monroe County Food Safety Certification.
- Previous supervisory experience.
- Guest service/visitor engagement skills.
- Desire to excel in the hospitality industry.
- Restaurant or other food service experience.
- Intentional, detail oriented, and highly organized.
- Self-motivated, reliable, and effective communication skills.
- Maintain quality and consistency in performance and product.
- Maximize time management in a fast-paced setting.
- Standing, walking, lifting (25lbs), carrying, reaching, pushing/pulling, handling, speaking, hearing, seeing and repetitive motions.
- Work is primarily performed in a setting with moderate to light noise. Exposure to heat sources (oven and coffee maker) and hazardous equipment (knives, meat slicers, etc.)
Please submit your resume for consideration to [email protected]
The Eastman Museum is committed to equal opportunity for all, without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other protected characteristic. The Eastman Museum will make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities unless the accommodation would impose an undue hardship on the operation of our business.