Over a professional life spanning seven decades, Edward Steichen (1879–1973) established
himself as one of the most important figures in the history of photography. What is less known is
that for much of that time, Steichen devoted himself to the nurturing of plants and gardens, an
activity that sustained him and through which he developed ardently held beliefs regarding the
relationship of art, nature, and creativity.
Please note: Tonight's Garden Vibes concert featuring Kahlil Kwame Bell has been canceled due to the extreme heat in the forecast. We apologize for the inconvenience.
In part 3.0 of our photo process series we're looking at the Albumen Process. We're exploring the invention of the process and talking with our curators and historians, who help us put these processes into historical and cultural contexts.
The Albumen Process
As the predominant print method in the 1850s-1890s, the albumen print process introduced the rise of the great industrial photographic houses. Egg whites were a primary step in the Albumen process, therefore the earliest albumen-printing operations often had many chickens on site. Albumen photographs were precise, detailed, cheap and widely distributed. The albumen print brought photography into the beginnings of mass production and consumption.
Up next The Woodburytype, The Platinum Print, and The Gelatin Silver Print.
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