fbpx MEMBERS ONLY—From Eastman's Kitchen to Yours | George Eastman Museum

Galleries closed through Feb. 4. Historic mansion and Tischer Visitor Center are open.

Discounted admission for guests visiting during this period; advance tickets required for nonmembers.

MEMBERS ONLY—From Eastman's Kitchen to Yours

Friday, January 15, 2021, 1 p.m., Online

Members are invited to join us for an afternoon in the kitchen with George Eastman. You'll see firsthand from our team how to make a couple of Eastman's recipes from his 1918 camp cookbook, including a bread pudding and a savory cheese pudding. While our food bakes, Legacy Curator Kathy Connor will share stories and answer questions about Eastman's favorite recipes and cooking habits.

Zoom registration information will be shared with current members via e-mail. Please contact membership@eastman.org if you are a current member and need registration information to be re-sent.

Bake along with us!

Bread Pudding Ingredients:
1 heaping cup of cubed bread
1 cup hot milk
1 tablespoon melted butter
1/4 cup white sugar
1 egg, beaten
1/4 tablespoon vanilla extract
Few dashes of nutmeg

Cheese Pudding Ingredients:
4 oz. bread crumbs
2 tablespoons of grated cheese
Pepper, salt, and cayenne
2 eggs
Dash of milk

Supplies needed:
Mixing bowl
Oven pre-heated to 350
Small greased baking dish for each dish